Locals are familiar with Hamptons Restaurant week, which is held in March every year, now we have the Long Island Restaurant WeekSM launching Sunday, November 2nd to 9th, based on the same model. Participating restaurants offer a three-course prix fixe for $24.95 per person all night, except Saturday, when it will only be available until 7 p.m. Each restaurant offers its own unique menu. Experience new cuisine, décor and service at bargain prices once a year with a view to inspiring return dining year-round. All the more reason to visit the North Fork in the off-season!
So far, participating restaurants who have signed up for this year’s Long Island Restaurant WeekSM are below. Please click on each restaurant for additional information.
Aquebogue
Meeting House Creek Inn (631) 722-4220 ![]()
Scrimshaw Restaurant (631) 477-8882 ![]()
New Suffolk
Legends Restaurant (631) 734-5123
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The Love Lane Kitchen in Mattituck is now serving dinner on Thursday, Friday and Saturday. Cedar plank salmon, fresh local shellfish and seafood, crab cakes, Thai steamed mussels, steak frites, fish & chips, apple & sage smothered pork tenderloins and much more. BYOB for now – and better make it a local one, or the corkage is $10. You can find Mike, Patti & Jennilee at 240 Love Lane in Mattituck, next to the Post Office. No credit cards, please. 


Fine dining, spirits and sports by the waterfront in the charming village of New Suffolk, and easy to reach from Cutchogue, this restaurant has a formal restaurant on one side and a more casual and lively pub setting on the other, serving mainly bar food. The food is creative American cuisine featuring fresh local seafood, fresh local produce, and premium steaks and chops. Add homemade desserts, local wines and fresh flowers at your table.